Bodegas Castaño
Bodegas Sierra Salinas
Finca Casa Marta



Wine tourism in Spain

Spain has recently started to understand the importance of the wine tourism and have put a greater emphasis on promoting their good wines and their image abroad. Wine tourism in Spain refers to tourism purpose is or includes the tasting, consumption, or purchase of wine.


Bodegas Castaño Come and visit a traditional winery located in Yecla, and be able to enter a classic and prestigious winery with more than 500 hectares of vineyards and learn about their passion for Monastrell.

 

Bodegas Sierra Salinas Visit Bodega Innovadora, a modern Boutique winery producing only limited high quality red wines.

 

Finca Casa Marta Visit to Casa Marta for groups: perfect for a business meeting, group of friends and family.

 


Wine tourism in Spain usually consists of visits to wineries and vineyards and restaurants known to offer unique vintages, as well as organized wine tours or other special events for wine tourism in Spain. Spanish wineries are today organizing different wine activities that give you the possibility to learn more about the wine harvest and the elaboration process and also how to taste wines.


The most common wine activities are: Vineyard visits; where you learn about the different varieties of grapes and the different ways to cultivate and harvest them.


At the same time you are able to enjoy the fantastic landscape surrounding the vineyards.


Visits to wineries; at the winery the guide will explain the whole elaboration process in the winery and the differences in the process.


Wine tasting course for wine tourism in Spain: You will learn that the shape of a wineglass can have a subtle impact on the perception of wine, especially its bouquet, and that the temperature that a wine is served at can greatly affect the way it tastes and smells. The shape of judging color is the first step in tasting wine.


There are five basic steps that you must knows during your visit for wine tourism in Spain in tasting wine: color, swirl, smell, taste, and savor.


During this process, a taster must look for clarity, varietal character, integration, expressiveness and complexity.



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